Reservations:
1-800-478-0400
Front Desk:
907-235-0400
4786 Homer Spit Road
Homer, Alaska 99603
Uncorked
Next Uncorked will be Friday, October 1, 2010 |
To order your tickets online by secure server, click HERE
See the next menu below.
From
October through May on the first Friday of every month, Land's
End Resort presents "Uncorked," an elegant, multi-course
meal with paired wines. This very popular culinary event is celebrating
it's eighth full season with a different theme menu every month.
Between the Chart Room Restaurant's incredibly talented Executive
Chef, Maggie Burns, and the rest of her staff, this year we will span
the culinary globe in search of new and exciting delicacies. Each
month, one of the Chart Room’s line chefs gets a chance to strut
their stuff under Chef Burns' supervision.
Last year, we experienced the varied
cuisines of the Pacific Rim, Sonoma County, Mexico and Japan. With
local and statewide recognition of these fabulous dinners, the event
is often sold out early, so get your tickets today!
Let's
not forget the wines! Once our menu is finalized, we consult
with wine specialist, Gene Dimond of Specialty Imports to pair wines
to our diverse menu. Each wine is presented with the history of the
vineyard and other anecdotes that you'll find interesting and entertaining.
All wines can be ordered after the event.
"Uncorked" has become a wonderful
social event. In your evening with us, you will have tried new foods
and wines, met new friends, and had a great date with your partner.
The only thing left is to find out what we are doing next month!
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Spring Essence
was served on Friday May 7, 2010 at 7:00 pm
Created by Executive Chef Maggie Burns
Soup: Artichoke Bisque
With garlic, onion, and cream. Garnished with Hungarian paprika.
Wine: Kenwood Sonoma Pinot Gris
Appetizer: Crispy Potato Cakes
With shaved beef tenderloin and drizzled with balsamic reduction.
Wine: Mohua Pinot Nor
Salad: Spinach Salad
With prosciutto ham, portabella mushrooms and cheese fondue.
Wine: Delas Cotes Du Rhone St. Esprit
Entrée: Fresh Troll Caught King Salmon and Alaskan Scallops
topped with a vanilla champagne cream sauce.
Wine: Duckhorn Decoy Pinot Noir
Dessert: Chilled Strawberry Soup
With mint cream
Wine: Quady Electra Muscat White
$70 per person, includes tax and gratuity
Tickets available for sale
Chart Room Restaurant at 907-235-0406
Endofthespit.com
For our out-of-town guests, consider the "Uncorked with a Room" package,
Call reservations at 1-800-478-0400 for more information
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